Good to the Bone
My dad created this sauce to complement POULTRY instead of overpowering it. Just like my dad, this sauce is Texan in the truest sense: big ideas, bold attitude & friendly to everyone. It’s no surprise we discovered it added excitement to all kinds of different foods. We encourage you to use it in the same adventurous ways and Taste What Texas is Made Of
PERFECTLY COMPLIMENTS: BBQ Chicken, Turkey, Chicken Nuggets, Chicken Wings, French Fries
INGREDIENTS:
Ketchup (Tomato Concentrate, Distilled Vinegar, Cane Sugar, Salt, Onion Powder, Spice, Natural Flavoring), Water, Brown Sugar, White Distilled Vinegar, Hickory Liquid Smoke (Water, Natural Hickory Smoke Flavor), Mustard (Vinegar, Water, Mustard Seed, Mustard Bran, Salt, Paprika, Turmeric), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind Extract, Natural Flavor), Spices, Garlic Powder, Xanthan Gum, Orange Extract.
NUTRITION FACTS:
Manufactured in a facility that uses wheat, milk, eggs, soy, fish, shellfish, peanuts, and tree nuts.
AWARDS
1. 2001: 1st Place, Fiery Food Challenge, Specialty
2. 2002: 1st Place, Fiery Food Challenge, General Sauce
3. 2005: 1st Place, Fiery Food Challenge, Specialty
Fiery Foods Challenge
The Fiery Food Challenge is the longest-running, most recognized, and most prestigious competition judging manufactured products in the zesty food world.
Conceived as a means of recognizing superior products and implemented through a series of blind food tastings by culinary experts, the Fiery Food Challenge has become the industry benchmark.
